- #BAKING PORK CHOPS HOW TO#
- #BAKING PORK CHOPS FULL#
Rub on the pork chop seasoning, which is a simple mixture of brown sugar, paprika, onion powder, dried thyme, salt and pepper. Pat the pork chops dry with paper towels and then rub them with olive oil. Serve with a salad and mashed potatoes or if you prefer a one pan meal, you can roast vegetables and potatoes on the same pan. You can use this recipe for boneless pork chops or bone-in pork chops, and it is especially delicious with thick-cut pork chops. These baked pork chops are a mouthwatering meal that you’ll want to add to your recipe collection. #BAKING PORK CHOPS FULL#
In this post I’m sharing my easy tips that will ensure that your pork chops turn out juicy, tender and full of flavor. Say goodbye to dry, flavorless pork chops. These baked pork chops are at the top of our list of favorite dinner ideas! They’re simple to make and turn out perfectly juicy and delicious every time. Pork chops are such an easy meal, and I have a few favorite pork chop recipes that my family enjoys regularly: Instant Pot Pork Chops, Grilled Pork Chops, Pan Seared Pork Chops, Smothered Pork Chops, and Crock Pot Pork Chops. These Baked Pork Chops are the best juicy, tender and flavorful oven baked pork chops! They are incredibly easy to make with just a handful of simple ingredients and seasonings.
#BAKING PORK CHOPS HOW TO#
You can add vegetables to the same pan as the pork chops for an easy one-pan meal idea.See my guide on how to use an Instant Pot. They are done when they reach 145 degrees, and if you cook them too much longer, they will dry out. I use a digital meat thermometer to check the internal temp of the pork chops.
Add your favorite vegetables like broccoli or green beans to the pan for a one-pan meal idea. Swap the seasonings for a premade pork seasoning rub, like BBQ. If you do, just cut the salt measurement in half since soy sauce adds a lot of salt on its own. You could swap the Worcestershire sauce in this recipe for soy sauce. They are done when the internal temperature reaches 145 degrees.įor some great variations, you can try the following: Bake uncovered in the oven for 18 - 20 minutes. Drizzle the Worcestershire sauce over the top of the pork chops. Then, season them front and back with the seasonings. Rub the front and back of each pork chop with olive oil. Preheat your oven to 400 degrees, and arrange the pork chops in a baking dish. Worchestershire Sauce - This adds both extra flavor and moisture. Olive oil - If you prefer, you could use a different cooking oil. Seasonings - You’ll want to use salt, pepper, garlic powder, onion powder, and paprika. Pork chops - You can use b one in or boneless both work great. Here’s what you will need to do to make baked pork chops in the oven. If you overcook them, they will dry out and become tougher. You know they are done when they reach an internal temperature of 145 degrees. 1-inch thick pork chop: 15 - 18 minutes. 1/2 inch thick pork chop: 10 - 12 minutes. Bone-in and boneless pork chops also have different cooking times. Pork chop cooking times will vary based on their thickness and the oven temperature. Serve the sauce over the pork chops for even more delicious flavor!Īs an added plus, this recipe is also keto, high protein, and healthy! Either way, you will have tender and moist chops that will make the perfect weeknight dinner.Īs they cook, the juices from the pork chops combine with the seasonings to create a delicious sauce in the baking dish. However, if you prefer, you can use boneless pork chops instead. This helps make them extra juicy and flavorful. They are so juicy and seasoned to perfection! Serve them with your favorite vegetables for a healthy meal idea.īaked p ork chops are super easy to make and are ready in less than 30 minutes! Oven baked pork chops are an easy and delicious dinner recipe for any budget.
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